Damashiro 8" Carving Knife
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$75.00
3/mo.* suggested payments for 36-months totaling $75.00 with Macy's Card. *
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Product Details
Web ID: 14944628The cuisine::pro damashiro carving knife is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour, guiding meat away from the bone.
Product Features
- Damashiro knives by the custom chef have been crafted from the finest japanese steel 420j2 and ice-hardened ensuring superior blade strength and durability
- The damashiro range features distinctive damascus inspired blades inspired by traditional japanese craftsman and samurai sword makers, characteristic of banding and mottling reminiscent of flowing water
- The damashiro japanese steel has been mined in the same japanese region of chuo-ku chiba since the middle of the last century
- Each knife in the damashiro range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
- Each knife is backed by the lifetime guarantee
- The damashiro carving knife is great for carving thick slices of meats, fruits and vegetables, narrower then a chefs knife and with a curved blade profile, helps to follow contours and guide meat away from the bone, this knife allows for more precise cuts
- The distinctive damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge
- Engineered and tested to meet rockwell 53 specification guaranteeing a blades hardness and optimum performance
- Ice hardened and twice sharpened for superior cutting edge, blade angle 15-20
- Forged steel with traditional hammered tsuchime, the handle is crafted from dark pakkawood
- N/A
- Hand Wash
- Imported
Shipping & Returns
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