Product Details
Web ID: 14944633The cuisine::pro damashiro filleting knife blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
Product Features
- Damashiro knives by the custom chef have been crafted from the finest japanese steel 420j2 and ice-hardened ensuring superior blade strength and durability
- The damashiro range features distinctive damascus inspired blades inspired by traditional japanese craftsman and samurai sword makers, characteristic of banding and mottling reminiscent of flowing water
- The damashiro japanese steel has been mined in the same japanese region of chuo-ku chiba since the middle of the last century
- Each knife in the damashiro range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
- Each knife is backed by the lifetime guarantee
- Effortlessly work around tough skins and fine bones when filleting meat and fish with the damashiro filleting knife
- The distinctive damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge
- Engineered and tested to meet rockwell 53 specification guaranteeing a blades hardness and optimum performance
- Ice hardened and twice sharpened for superior cutting edge, blade angle 15-20
- Forged steel with traditional hammered tsuchime, the handle is crafted from dark pakkawood
- N/A
- Hand Wash
- Imported
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